The COVID 19 prevention process will not start

COVID 19 came in. “Studies show that those who cover 25 percent (or more) of their daily
caloric intake from sugar doubl their chances of dying from cardiovascular disease. “In China,
there are 150 million people with diabetes, from where COVID 19 started. An average American
consumes sugar per week (907-1361 grams), (1361/7 = 194 g / day. ) consumes five times
more. If the consumption of sugar decreases more resistant to the human body decreases the
risk of COVID 19. No WO 1995016355 A1 “In sugars made with sugar and baking, sugars are
replaced by milk proteins.” caramelizes, it will be nice, but which sugar caramelizes it can not eat
diabetes and is harmful to everyone.

In vain has COVID 19 taught the world

A surgeon chief medical friend of mine, who had already cut my meat, refused to take the vaccine, was fired.
His defense : – “A protective vaccine cannot be created in half a year. There are official research steps.” I also
understood from his words that there is no prevention, people’s immune systems are destroyed, where people live
best there will be the most sick and deaths. I’ve already had a connection to my work here; I am a master
confectioner and have been working on sugar since 1987, during which time it became a patent: “In pastas made
with baking and sugar, sugar is replaced by milk protein” It was not possible to create this in half a year either, here,
as with vaccines, the transformation has to be carried out in mg, ml units. Even with sugar, the eleven diseases
caused are not true, we are talking more about disease groups, to which stress is almost automatically associated, so
already twelve is eleven. As COVID 19 subsided , the manufacturers of the most used vaccine in the EU admitted
they did not act according to the rules in creating the vaccine. In the light of these facts, the chief medical officer
turned to the Hungarian court and was fired from there as well, but he continues to walk his path. Knowing this,
nevertheless, the goal has strengthened in me: to reduce excessive sugar consumption, this one step would also
strengthen people’s immune systems and in vain would COVID 19, or perhaps its latest version, “divoc”, one would
win. I am reminded of my role model Ignatius Semmelweis and the ” chlorine curd”, for me chlorine is replaced by
milk protein and more than thirty years have passed. I just hope – Semmelweis is watching me from above….
Thanks for reading the write-up.
Eger, 24 December 2022