The COVID 19 prevention process will not start

EU-COVID EN
The COVID 19 prevention process will not start

COVID 19 came in. “Studies show that those who cover 25 percent (or more) of their daily
caloric intake from sugar doubl their chances of dying from cardiovascular disease. “In China,
there are 150 million people with diabetes, from where COVID 19 started. An average American
consumes sugar per week (907-1361 grams), (1361/7 = 194 g / day. ) consumes five times
more. If the consumption of sugar decreases more resistant to the human body decreases the
risk of COVID 19. No WO 1995016355 A1 “In sugars made with sugar and baking, sugars are
replaced by milk proteins.” caramelizes, it will be nice, but which sugar caramelizes it can not eat
diabetes and is harmful to everyone.