Dear Ladies and Gentlemen,
Whatever we eat or drink changes our immune system. We can succeed in warding off the Covid sickness and strengthen our immune system.
The problem is, is that we do not do enough to benefit our health. If we have a strong immune system, the Covid virus cannot pull us down.
I have been doing a study on the excess amounts of sugar and carbohydrate contents of pastries and other foods as well. These kinds of foods compromise our immune systems. There are statistics that show how many people are sick from these kinds of eating habits. Many times sugar is added to a product not for an increase in sweet taste but merely to improve the visual appeal of the particular food and sugar is even added to a salty food for the same reason. In stores, more sugary pastries are sold than meat.
Parents inadvertently contribute to the poor health and compromised immune systems of their children because of ignorance on this matter. Years ago I was trying to assist a child who was 85 percent blind and was ordered by the authorities to stop. My situation is likened to the late Dr.
Semmelwess who had recommended that doctors wash and disinfect their hands before surgery but was refuted.
Dr. Terri H. Lipman, Ph.D, CRNP FAAN from Philadelphia, in his studies of children from birth to 5 years old, discovered that 70 percent of the children were Type 1 diabetic. Many kids become diabetic while still in their mothers’ womb.
My solution is to stop using sugar in foods and replace it with milk protein. Lactose has 1-2 grams of carbohydrates per 100 mg of bread product which is equivalent to the amount in mothers’ milk, If we use this kind of product, I am sure that the immune systems of people will improve.
The only thing needed is a permit to implement this.
I cannot find anybody who supports my idea and who will give me help.
Wishing you health and peace, I am,
Sincerely yours,
Mr. Jozsef Vaszily
